Savor rich Thai flavors with freshly prepared dishes, from noodles to curries, crafted to deliver a true taste of Thailand in every bite.
Indulge in premium seafood dishes infused with Thai spices, bringing you bold, zesty flavors straight from traditional coastal recipes.
Refresh yourself with our signature Thai iced tea, coffee, and cool beverages — the perfect complement to your meal.
Enjoy tender, juicy meat dishes cooked with authentic Thai herbs and spices, delivering deep flavor and satisfying every craving.
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Thai cuisine is naturally abundant in plant-based flavours, vegetables, herbs, aromatic pastes, and rice-based dishes are central to the tradition. At Zoob Zib, our kitchen can accommodate vegetarian and vegan preparations across a wide range of menu items. Our green and red curries are available with tofu or mixed vegetables. Pad Thai can be prepared without egg. Som Tum can be made without fish sauce. Our fried tofu starter and spring rolls are fully plant-based. Guests with specific dietary requirements are encouraged to ask if our team is knowledgeable and happy to guide you through the best options.
Authenticity at Zoob Zib is not a tagline, it is the standard applied to every dish, every day. Our recipes come from Thailand’s regional cooking traditions, developed by a family with deep roots in Thai culinary culture. We use fish sauce imported from Thailand, real tamarind paste (not concentrate), full-fat coconut milk, fresh Thai herbs sourced regularly from specialty suppliers, and jasmine rice grown on Thai farms. When a dish calls for a mortar and pestle Som Tum, curry pastes, relishes we use one.
We do not pre-cook proteins or batch noodles. Every plate is cooked to order in a hot wok or prepared fresh in our kitchen. This means a slightly longer wait than fast-casual competitors and a dramatically better result in your bowl. We believe that is the correct trade-off, and so do our regulars.
Every dish at Zoob Zib Thai is built from traditional Thai cooking techniques and ingredients: galangal, lemongrass, kaffir lime leaves, fish sauce, tamarind, palm sugar, and fresh Thai basil. We do not use jarred pastes, rehydrated noodles, or pre-cooked proteins. The result is Thai food that tastes the way it does in Thailand: aromatic, balanced across all five flavour dimensions, and made to order every single time.
Grilled pork paired with spicy papaya salad, fresh and full of bold flavor.
Crispy pork tossed with Thai basil, chili, and garlic for a spicy kick.
Crispy pork stir-fried with red curry paste and green beans, bold and aromatic.
Grilled chicken infused with lemongrass, served with rich Thai flavors and sides.
Crispy rolls filled with vegetables, served with sweet chili sauce.
Golden fried tofu, crispy outside and soft inside, served with dipping sauce.
Lightly battered calamari, fried crispy and served with a zesty sauce.
Savory pancake stuffed with fresh chives, crispy and flavorful.
Flaky pastry filled with seasoned curry and vegetables, lightly fried.
Crispy wontons filled with crab and cream cheese, served with sweet sauce.
Spicy and tangy Thai classic with lemongrass, lime, and fresh herbs.
Creamy coconut soup with galangal, mushrooms, and a hint of lime.
Crispy rolls filled with vegetables, served with sweet chili sauce.
Savory broth with tender wontons filled with seasoned meat and herbs.
Rich broth with tender roasted duck and flavorful noodles.
Aromatic garlic-infused broth with tender chicken and noodles.
Savory noodles topped with juicy roasted pork in a comforting broth.
Hearty slow-cooked beef with noodles in a savory, flavorful broth.
Vibrant Thai noodle soup with pink sauce, seafood, tofu, and veggies.
Creamy coconut curry broth with noodles, chicken, and a touch of spice.
Tender roasted duck paired with fragrant rice for a classic delight.
Juicy, smoky BBQ pork served over fluffy steamed rice.
Spicy stir-fried ground chicken or pork with basil over rice.
Golden fried chicken atop aromatic ginger-infused rice.
Fresh mixed greens tossed with a zesty Thai-inspired dressing.
Tangy and spicy shredded green papaya with peanuts and lime.
Sweet, ripe mango with fresh herbs and a light, citrusy dressing.
Char-grilled shrimp served over crisp greens with a tangy dressing.
Crispy shell with creamy, cold ice cream inside.
Crispy shell with creamy, cold ice cream inside.
Golden fried bananas drizzled with warm honey.
Sweet and savory fried rice with juicy pineapple, vegetables, and Thai spices for a tropical flavor.
Thai cuisine is built around five core flavour principles: hot (spicy), sour, salty, sweet, and umami. The greatest Thai dishes achieve a dynamic balance among all five simultaneously no single note dominates. This is what separates Thai cooking from other Southeast Asian cuisines and why it is so endlessly interesting to eat. The following guide explains the key ingredients and dishes you will encounter at Zoob Zib Thai.
Lemongrass (Ta Krai) is a fragrant stalk providing the citrusy aromatic backbone of soups and curries. Galangal (Kha) a rhizome related to ginger with a piney, more complex flavour profile; the defining ingredient in Tom Kha. Kaffir lime leaves (Bai Makrut) are intensely aromatic leaves essential to curries, soups, and stir-fries. Fish sauce (Nam Pla) the primary umami and saltiness vehicle in Thai cooking, made from fermented fish; a direct substitute for salt. Tamarind (Ma Kham) is a sour fruit paste used in Pad Thai sauce, marinades, and curry bases. Palm sugar (Nam Tan Peep) a less-refined sweetener that adds caramel depth and rounds out acidic or spicy flavours. Thai holy basil (Kra Prow) a peppery, clove-like herb; more intense than sweet basil and the correct choice for Kra Prow and Pad Kee Mao.
460 9th Ave, New York, NY 10018, United States
(212) 971-8530
(212) 971-8531
(212) 971-8539
The Book of Mormon: 10-12 minutes
Wicked Broadway: 12-15 minutes
Hamilton: 8-10 minutes
Majestic Theatre: 6-8 minutes
Monday – Friday:
11:30 am – 9:30 pm
Saturday – Sunday:
Zoob Zib Thai Noodle Bar welcomes walk-ins, but reservations are recommended for groups of four or more and weekend evenings. Book your table online through our reservations page or call us at (212) 971-8530.
We are located at 460 9th Ave, New York, NY 10018 accessible via the A/C/E subway lines at 34th St – Penn Station and the 1/2/3 lines at 34th St. Street parking is available on 9th and 10th Avenues. Walking time from major Broadway theatres: 6–15 minutes.
